Meet the founder, Diana Alvarez
I’m Diana, an official tour guide, chef, sommelier and writer with over 10 years’ … Read more
Mejillones a la Vinagreta
This mussels vinaigrette dish is a summertime staple at my grandmother’s house. It’s an … Read more
Welcome to Cantabrian Kitchen
Hi there! Welcome to Cantabrian Kitchen. I’m Diana, a Spanish and Cuban-American chef and … Read more
Almejas a la sartén
Pan-fried clams are a traditional northern Spanish dish that bring out the best of … Read more
An Introduction to Cantabrian Wine
Cantabria is a region located on the central Cantabrian coast, in the north of … Read more
How to choose where to eat in Cantabria
Tourism in Cantabria continues to rise as more Spaniards and international visitors choose the … Read more
