Cantabrian Kitchen was created by Diana Alvarez to champion the unique food, history and culture of Cantabria through in-person experiences and online content
Professional expertise
Official tour guide, chef, sommelier and writer Diana Alvarez leads Cantabrian Kitchen with a decade of experience. You can learn more about her background here.
Knowledge and passion
Diana’s personal connection to the region and passion for gastronomy mean she shares the most authentic content and experiences with a global audience.
A pioneer in the field
Cantabrian Kitchen is the first English-language portal dedicated to Cantabrian gastronomy and lifestyle.
OUR MISSION
We tell compelling stories about Cantabrian gastronomy and culture in person and online to help an international audience discover and love Cantabria.
